The landscape is that of ancient and untamed Etna—a land forged by fire and caressed by the wind. Here, between the districts of Solicchiata and Passopisciaro, at 700 meters above sea level, the wines of tenute bosco are born. The vines, trained in the traditional bush-trained (alberello) method, sink their roots into history: ungrafted, planted more than 120 years ago, before phylloxera altered the fate of European viticulture.